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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. teriyaki-marinated pork tenderloin (cooked*, chilled, thinly sliced)
- 15 oz. mandarin oranges (drained)
- 8 cups salad greens
- 10 oz. edamame (cooked)
- 2/3 cup sesame ginger dressing (OR Asian dressing)
- 1/4 cup slivered almonds (toasted)
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Directions
- Toss salad greens, oranges and edamame with 1/3 cup dressing. Divide onto serving plates.
- Arrange pork slices over the salad and drizzle with the remaining dressing. Sprinkle each with 1 tablespoon almonds.
- Serves 4 to 6
- Tip: To toast the almonds, place on a baking sheet and bake 8 to 10 minutes at 350 degrees F. Add 1/2 cup shredded matchstix carrots or 1/4 cup dried cranberries for nutrition and color.
- *To roast tenderloin, heat oven to 450 degrees F. Place tenderloin on a rack in a shallow pan. Roast until internal temperature reaches 145 degrees F, about 20-27 minutes, remove from oven and let rest 3 minutes. Cool to room temperature and chill. Cut into thin slices..
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium35mg1% |
| Potassium680mg19% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A180% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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