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Ingredients
US|METRIC
1 SERVINGS
- 1 cup rice
- 1 3/4 cups water
- 1/2 green mango (peeled and grated, about 1 ½ – 2 cups of moderate to loosely packed mango grate)
- 1 pinch turmeric
- 3/4 tsp. salt (adjust to taste and also mind you I added additional ¼ tsp. when tempering)
- cilantro (chopped, opt)
- 3 tsp. oil
- 1/8 tsp. mustard seeds
- 1/8 tsp. cumin
- 3 curry leaves
- 3 green chilies (slit length wise and cut into 2-3 pieces, Can use ½ green chilies and ½ red chilies or only red chilies)
- 1/4 tsp. salt
- 2 Tbsp. peanuts
- 1/8 tsp. turmeric
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