Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Yummly User: "Turned out the way I liked. Addition of a bit of…" Read More
7Ingredients
5Minutes
840Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup pine nuts
- 4 cloves garlic (I think the more, the merrier!)
- 3 cups fresh basil leaves (packed)
- 1/2 cup freshly grated Parmesan
- 1/2 cup extra-virgin olive oil
- salt
- freshly ground black pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat770 |
% DAILY VALUE |
Total Fat85g131% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol20mg7% |
Sodium780mg33% |
Potassium450mg13% |
Protein16g |
Calories from Fat770 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A70% |
Vitamin C25% |
Calcium40% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(32)
Yummly User a year ago
Turned out the way I liked. Addition of a bit of honey lifted it to give a subtle sweetness to
It.
Yummly User 2 years ago
simple, tasty and fast! made with nutribullet with basil fresh from the garden. tip - add a tomato or two to thin it out a bit (use yellow for a luscious bright green)!
Yummly User 3 years ago
Great! I’ve make this several times this summer
Yummly User 3 years ago
The pesto was very good and quick to make. I didn't have pine nuts so
I used unsalted almonds instead. Will definitely make again.
Yummly User 3 years ago
Made half recipe. Did not have pine nuts. Good result still.
Yummly User 3 years ago
This was very simple to make and absolutely delicious!
Yummly User 4 years ago
So so yummy. All fresh from the garden
Yummly User 4 years ago
So quick to make & delicious!
Yummly User 4 years ago
So easy and quick to make! I would say only made enough for 2-3 people depending on how much pesto one wants. I think I’m going to double it next time. Was super tasty!
Yummly User 4 years ago
Delicious and simple, I love it!
Yummly User 4 years ago
This was the first time I have ever made pesto. I used it in a simple chicken recipe and the kids loved it!
Yummly User 4 years ago
Pretty good, must follow along with the recipe and add more garlic, salt, or pepper as you like it.
Yummly User 4 years ago
I halved the amount of oil and salt It was still a bit too salty but other wise great!
Yummly User 4 years ago
Not enough garlic or salt
Yummly User 4 years ago
Yum, would definitely make again
Yummly User 4 years ago
Everyone loved it with the pasta.
Yummly User 4 years ago
Really delicious and not too oily
Yummly User 4 years ago
So delicious! Best pesto ever.
Yummly User 4 years ago
Excellent and easy to prepare
Yummly User 4 years ago
Easy enough. I've made pesto a few times using my nutribullet. Make sure you use enough basil!
Yummly User 4 years ago
Great! Easy and tasty!
Yummly User 5 years ago
Tasty and fresh. It freezes well too.
Yummly User 5 years ago
Perfect! I would make it again with a few more cloves of garlic
Yummly User 5 years ago
Delicious! Thanks for a great recipe. Made it as written and it turned out amazing.
Yummly User 5 years ago
Made this to use up some garlic scapes from my CSA (roughly 6.) Also subbed avocado oil for olive. The pesto was delicious and the perfect consistency. May add a touch of lemon zest next time for brightness.
Yummly User 5 years ago
Family and friends love this pesto! I use it sparingly on breakfast sandwiches, giving them a special touch!
Yummly User 5 years ago
Love the versatility of the recipe. I made mine vegan and it was great. Only difficulty was trying to blend the ingredients (in a blender). I couldn't get them to mix until I added the olive oil.
Yummly User 6 years ago
Added a little extra parm and substituted sunflower oil for evoo and it turned out great! A little bit sweeter than I initially thought
Yummly User 6 years ago
it came out great :) thank you
Yummly User 6 years ago
Summer basil harvest came in! This version of pesto is truly delicious