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Maggie Beer's Eggplant Casserole
MIND BODY GREEN14Ingredients
105Minutes
1250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup lentils (organic)
- 1/2 cup extra-virgin olive oil
- 3 eggplants (medium, sliced)
- 1 onion (large, roughly diced)
- 5 garlic cloves (finely chopped)
- salt
- freshly ground black pepper
- 3 tomatoes (roughly chopped)
- 3/4 cup verjuice
- 1/2 cup pomegranate molasses
- 2 Tbsp. preserved lemons (rinsed and finely chopped)
- 3 Tbsp. parsley leaves (roughly chopped flat-leaf)
- 3 Tbsp. mint leaves (roughly chopped)
- 14 oz. cheese (farmer's, or mascarpone)
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium970mg40% |
| Potassium2820mg81% |
| Protein49g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber33g132% |
| Sugars50g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium100% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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