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Ingredients
US|METRIC
4 SERVINGS
- 2 cups basmati rice
- 1 lb. shrimp (medium raw, peeled and deveined, halved crossways)
- 3 garlic cloves (medium, minced, about 3 teaspoons)
- 1 tsp. ground cumin
- 1/2 tsp. ground turmeric
- 1/4 tsp. cayenne pepper
- salt
- black pepper
- 3 Tbsp. canola oil
- 4 tsp. fresh lemon juice
- 1/4 cup chopped fresh cilantro
- 2 2/3 cups homemade chicken stock (or low-sodium store bought)
- 4 cardamom pods
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium600mg25% |
| Potassium630mg18% |
| Protein35g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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