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Description
If you are craving a fancy and flavorful dinner, then why not try making this recipe for Macaroni and cheese. It is the perfect combination of a sweet, savory and salty dish. This recipe would be decadent paired with the perfect meal main entrée. Why not pick up these ingredients the next time you go shopping and surprise your family this weekend with a decadent side dish for the family dinner.
Ingredients
US|METRIC
4 SERVINGS
- 500 grams macaroni
- 1 egg
- 3 Tbsp. butter
- 3 Tbsp. flour
- 1 Tbsp. mustard
- 720 mL milk
- 75 grams onion
- 1 bay leaf
- 1 tsp. paprika
- 225 grams cheddar (but you can add more)
- salt
- pepper
- breadcrumbs
- 3 Tbsp. butter
- 100 grams breadcrumbs
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Directions
- Preheat the oven to 350°F (gas mark 6)
- Put the macaroni in a pot of boiling salted water. Cook until al dente.
- Melt the butter in a bowl.
NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1120Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol175mg58% |
Sodium1110mg46% |
Potassium890mg25% |
Protein45g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate132g44% |
Dietary Fiber6g24% |
Sugars18g |
Vitamin A30% |
Vitamin C8% |
Calcium80% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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