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Ingredients
US|METRIC
4 SERVINGS
- 300 grams macaroni
- Parmesan (or vegetarian alternative 30g, finely grated)
- 60 grams cornbread crumbs
- vegetable oil (for frying)
- 1/4 red onion
- 1 clove (crushed)
- 1 Tbsp. brown sugar
- 2 Tbsp. cider vinegar
- 150 grams collard greens
- 1 tsp. butter
- 1 tsp. plain flour
- 125 mL whole milk
- 6 Tbsp. double cream
- 50 grams cheddar
- Parmesan (or vegetarian alternative 25g, grated)
- 5 Tbsp. soured cream
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium300mg13% |
| Potassium380mg11% |
| Protein19g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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