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Mac & Cheese with Lit’l Smokies® Smoked Sausage
HILLSHIRE FARM3Ingredients
30Minutes
170Calories
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Description
Up your mac & cheese game and Make Things a Lit’l More Interesting™ with this Macaroni and Cheese recipe with Lit’l Smokies® Smoked Sausage.
Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. Hillshire Farm® Cheddar Lit'l Smokies® Smoked Sausage
- 1 pkg. macaroni and cheese mix (14 ounces)
- 1/2 cup shredded cheddar cheese (optional)
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Directions
- Preheat oven to 350°F. Open package of Lit’l Smokies® and drain off any liquid; set aside. Cook macaroni according to package instructions.
- Place mixture in a greased 2-quart baking dish. Sprinkle with Cheddar cheese. Bake, uncovered, 20 minutes or until heated through.
NutritionView More
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170Calories
Sodium
Fat
Carbs
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium480mg20% |
| Potassium |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber |
| Sugars1g |
| Vitamin A |
| Vitamin C |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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