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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef sirloin (or flank steak, sliced at least 1/4" thin)
- 1/4 tsp. salt
- 1/2 tsp. black pepper
- 1 Tbsp. cornstarch
- 1 Tbsp. olive oil
- 1/4 cup light brown sugar (packed)
- 1/4 cup soy sauce
- 2 garlic cloves (minced)
- 2 Tbsp. sweet chili sauce (optional, adds heat)
- 1 Tbsp. cornstarch
- 1/4 tsp. ground ginger
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol50mg17% |
Sodium1230mg51% |
Potassium490mg14% |
Protein26g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber<1g3% |
Sugars15g |
Vitamin A2% |
Vitamin C4% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 2 months ago
Absolutely delicious.
Yummly User 7 months ago
So easy and SO delicious! I used rice noodles instead of rice and added zhe broccoli and noodles into the sauce with the beef to finish.
Yummly User 2 years ago
Great! Tasty and family loved it! Super easy
Yummly User 2 years ago
Veganized it subbing mock chicken excellent flavor