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Lumaconi Pasta Stuffed with Ground Beef
O MEU TEMPERO17Ingredients
55Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- 1 onion
- 2 garlic cloves
- 1 bay leaf
- 750 grams ground pork (and beef)
- 250 grams Lumaconi pasta
- salt
- black pepper (groud)
- 3 tomatoes (ripe)
- olive oil
- 2 tsp. oregano
- 100 grams tomato paste
- 1 tsp. sugar
- 1 tsp. red wine vinegar
- salt
- grated cheese
- chopped parsley
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Directions
- For the pasta: In a saucepan with olive oil, sauté the onion, the chopped garlic, and the bay leaf.
- Add the meat and cook on medium heat.
- Season with salt and pepper and set aside.
NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium700mg29% |
| Potassium1250mg36% |
| Protein43g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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