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Ingredients
US|METRIC
10 SERVINGS
- 1 russet potato (large, peeled)
- 1 envelope dry yeast
- 1/2 tsp. sugar
- 1/2 cup warm water (105°F to 115°F.)
- 1/2 cup evaporated milk
- 1/4 cup honey
- 3 Tbsp. vegetable oil
- 1 tsp. salt
- 5 cups unbleached all-purpose flour (about)
- 2 egg whites (beaten to blend)
- 1 1/4 cups dark brown sugar (firmly packed)
- 1 cup raisins
- 2 tsp. ground cinnamon
- vegetable oil
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium270mg11% |
| Potassium330mg9% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber3g12% |
| Sugars41g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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