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Ingredients
US|METRIC
4 SERVINGS
- 1 zucchini (1 large)
- salt
- 1 1/2 cups coconut oil
- 1 Tbsp. tex mex seasoning
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat71g355% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium135mg4% |
| Protein<1g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 4 years ago
They taste ok, but they did not get crispy at all cooking them in a pan with coconut oil. I’m going to try them either in the deep fryer or air fryer before I give up. I have a feeling it’s just the nature of the zucchini.. :(