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Ingredients
US|METRIC
2 SERVINGS
- 4 cups mixed greens (lettuce,collard, beet, etc)
- 1 Tbsp. olive oil
- 1 cup onions (sliced thin)
- 1/4 tsp. curry powder
- 1 Tbsp. low sodium soy sauce
- 1/2 cup white wine vinegar (or rice vinegar)
- 8 oz. tofu (cut into cubes)
- 1/2 tsp. sesame oil
- 1/2 tsp. sesame seeds
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium440mg13% |
| Protein11g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C30% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 4 years ago
I am not a great cook so I try to follow the recipe as close as I can. However I think this recipe is incomplete and needs more information. I feel it needs direction on when to add the tofu. Also the directions says to add sugar but there’s no sugar in the ingredients. I think that was the missing ingredient. The end product was ok but the white wine vinegar was overpowering the rest of the dish. I would make this again but I would wait for the author to make some adjustments to the recipe.