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Ingredients
US|METRIC
4 SERVINGS
- 1 loin (rack, or Country-Style Pork Ribs)
- 2 racks ribs
- 1/2 cup brown sugar
- 2 Tbsp. paprika
- 1 Tbsp. smoked paprika
- 1 Tbsp. black pepper
- 1 Tbsp. chili powder
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 2 tsp. dry mustard
- 1 tsp. cayenne
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium85mg4% |
| Potassium540mg15% |
| Protein21g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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