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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (Small, diced)
- 4 cloves garlic (minced)
- 2 cups vegetable broth
- 15 oz. fire roasted tomatoes (Can of)
- 6 oz. tomato paste (Can of)
- 4 Tbsp. chili powder
- 1 cup Mexican beer
- 1 tsp. apple cider vinegar
- 1 tsp. ground cumin
- 1/2 tsp. ground coriander
- 1/2 tsp. oregano
- 1/4 tsp. black pepper
- 3 dried chile peppers
- 15 oz. kidney beans (Can of, rinsed and drained)
- 15 oz. black beans (Can of, rinsed and drained)
- 3 Tbsp. lime juice
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1410mg59% |
| Potassium1440mg41% |
| Protein17g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber13g52% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C120% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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