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Yummly User: "Yummy and easy. Will make it again" Read More
9Ingredients
25Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. riced cauliflower (fresh or frozen)
- 1 lb. cooked shrimp
- 1/4 cup butter (or coconut oil for dairy-free option)
- 1/2 cup grated Parmesan cheese
- 1 lemon (medium, zest and juice)
- 1 Tbsp. dried parsley
- 1 tsp. garlic powder
- salt
- pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol265mg88% |
Sodium780mg33% |
Potassium830mg24% |
Protein33g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A15% |
Vitamin C180% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 4 years ago
Yummy and easy. Will make it again
Yummly User 4 years ago
My fiancé didn’t even realize it wasn’t actual rice! It tastes amazing and is a way healthier choice than pasta or rice.
Yummly User 5 years ago
Wonderfully delicious and flavorful
I will be keeping this recipe