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Ingredients
US|METRIC
6 SERVINGS
- 13.5 oz. italian sausage (JOHNSONVILLE® Three Cheese Italian Style Premium Cooking Sausage, sliced on the bias)
- 1 lb. ricotta cheese
- 2 eggs
- 1/2 cup Parmesan cheese
- 2 cups tomato sauce (Prego)
- 1 lb. frozen chopped spinach (thawed and squeezed dry)
- 3/4 cup mozzarella cheese (shredded)
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Directions
- Preheat oven to 375°F.
- Whisk together the Ricotta and eggs until smooth, stir in Parmesan and spinach.
- Fill casserole dish layering tomato sauce, spinach mix, sausage, tomato sauce, spinach mix, sausage, tomato sauce, and mozzarella.
- Bake till heated through, approximately 30 minutes.
NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1180mg49% |
| Potassium810mg23% |
| Protein30g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A200% |
| Vitamin C15% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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