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Low Carb Rainbow Cupcakes
STEP AWAY FROM THE CARBS8Ingredients
20Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 eggs (separated)
- 1/4 cup heavy cream
- 2 Tbsp. sweetener (low carb, Swerve, xylitol or similar)
- 2 Tbsp. unsalted butter (melted and cooled)
- 3/4 cup almond flour
- 1 tsp. baking powder
- 1 pinch cream of tartar
- 28 grams chocolate candies (Atkins)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium150mg6% |
| Potassium60mg2% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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