Delicious!! We loved it and it was quick and was for a weeknight dinner. It would make a great entree for guests too! Going into the regular recipe rotation

The whole family loved it! I did not modify the recipe. I will definitely make it again.

This was pretty good. It took twice as long to make, & needed to stay in the oven for several minutes longer than recommended to not be raw, but the flavors were pretty tasty. I probably wouldn’t bother to make again, but we enjoyed it.

loved it! great recipe

Perfect I would make it again any day

Perfect! Switched it up a bit and added tomatoes and spinach to the ricotta! Love it

A big hit with my wife!

Super easy & tasty!! (I added another chicken breast and increased increments slightly)

Made it a little cheesier and saucier but it came out delicious!

Turned out great but I cooked the chicken a bit too long and it was dry, otherwise it was great!

It was good, just make sure you don't get too big of chicken breasts because mine didn't cook all the way through the first go around

Delicious! Everyone enjoyed it even my kids.

very good!!Easy to make and very good flavors.

Easy to make and very good.

So delicious! Got a “WOW” from the hubby! Easy to make and very tasty. Highly recommend!

this one was interesting to make! I think I may have over cooked the chicken because it was a bit tough, but delicious and easy to make!

it turned out great. however if you dont like the sauce its still good an moist without it.

I've made this dish twice now. the first time i followed the recipe as closely as i could but the second time i made a couple of changes to see if it would still tast good. Results: I much prefer the ricotta based mixture than a more easily made cottage cheese based mixture. in addition skin vs skinless chicken breast isn't very important but if you're going to leave the skin on make sure to render the fat a bit better.

Very delicious and easy to make!

turned out awesome. however i did add some garlic to the ricotta and toped chicken with some sauteed mushrooms.

this was very good, if you don't mind carbs it pairs will with any pasta

Absolutely delicious! I had it cooked in under an hour, and it turned out very pretty. I added more marinara sauce than the recipe called for, and of course a little bit more mozzarella. Good recipe. I will make again.

Just a tad too cheesy. I would make it again but with smaller quantities of the filling.

I used four chicken breast to feed my hungry family, however, I forgot to increase the ricotta mix. It was delicious and my family loved it, I just personally wish there was more ricotta stuffed in my chicken. Super easy though. Chicken had to cook closer to 20 min in the oven. Thank you!

excellent and easy to make

Excellent. Recipe only calls for two breasts but says it feeds four. We were doubtful about that, but once each breast was filled with cheese and cooked, we cut them in half, and it was definitely filling. That said, our kids are teenagers, and we tried this recipe while they were visiting relatives. I expect I'd need to double the recipe when they're home, because they will easily both eat a full breast. So super yummy. Did have to cook about 5-10m longer than suggested, but we also had pretty large chicken breasts.

This was delicious !! The chicken breast was so juicy and tender!! My 8 yr old loved it!!

This was a big hit at my dinner party. I added chopped spinach to the filling.

It was excellent and easily adapted for a larger crowd

very good, recioe only calls for 2 breast, had to adjust for 6, but had plenty of filling for stuffing