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Yummly User: "Lovely , just be careful not to overcook the chic…" Read More
9Ingredients
80Minutes
380Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 boneless skinless chicken breasts (large)
- 2 Tbsp. pesto (Basil, with Lemon or your favorite commercial pesto)
- 2 Tbsp. low-fat sour cream
- 2 Tbsp. mozzarella cheese (grated)
- 1 Tbsp. sour cream (pesto, and cheese)
- 2 eggs (beaten, or if they're large eggs one will probably be enough)
- 3 Tbsp. grated Parmesan cheese (finely)
- 3 Tbsp. almond flour (or almond meal, but almond flour is better for this because it's more finely ground)
- black pepper (to taste)
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Directions
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol310mg103% |
Sodium410mg17% |
Potassium630mg18% |
Protein40g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A10% |
Vitamin C4% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Yummly User 3 years ago
Lovely , just be careful not to overcook the chicken being a fillet
Yummly User 4 years ago
came out lovely and yummy. very easy to make. will definitely be making this again.
Yummly User 5 years ago
This was amazing! I added extra cheese and bread crumbs to the top. I had a lot of stuffing so it spilled out some, but was still delicious. It made the chicken juicy and added extra flavor. I had it for lunch the next day as left overs, after microwaving it it was a bit rubbery so I'd say this is a dish that needs to be eaten the first night, not great for leftovers.
Yummly User 5 years ago
i would add more mozzarella next time but was tasty
Yummly User 5 years ago
Loved it ! But omitted the sour cream and the flour
Yummly User 6 years ago
Great! It was easy to make too.
Yummly User 6 years ago
Very good, hubby loved it
Yummly User 6 years ago
Really tasty. A new favourite.
Yummly User 6 years ago
Loved by the family! Instead of stuffing the breasts I used thin sliced breasts and spread the pesto mix on the top of them, and then topped with the parm flour mix.
Yummly User 6 years ago
super easy and yummy! served with potatoes and veggies
Yummly User 6 years ago
Amazing! Will definitely cook again!
Yummly User 6 years ago
Really good and will make again.
Yummly User 6 years ago
very good need to make sure you flatten the chicken to make it easier to roll
Yummly User 6 years ago
This recipe was a success. Easy to make and tasted great. Will definitely make again.
Yummly User 6 years ago
It came out ok didn’t feel there was enough of the pesto and cheese the almond flour and cheese wasn’t enough to cover everything also had to cook it for 45 min not 30-35 might try it again
Yummly User 6 years ago
It was pretty delicious! And very filling surprisingly.
Yummly User 6 years ago
i have never used so little cheese and sauce in a recipe and had it come out so flavorful!
Yummly User 6 years ago
Pretty good. My gf loved it.