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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. salt (plus more, to taste)
- 4 lobsters (live, each about 1 1/4 lb.)
- 2 Tbsp. olive oil
- 1 yellow onion (large, chopped)
- 2 garlic cloves (minced)
- 2 fennel bulbs (stalks removed, cut into 1/2-   inch dice)
- 2 cups rice (Calasparra)
- 1/3 cup pernod
- 1/4 tsp. saffron
- 1 Tbsp. lemon juice
- 1 cup peppers (sliced piquillo, or roasted red bell   peppers)
- freshly ground pepper (to taste)
- 1 Tbsp. fresh flat leaf parsley (chopped)
- 1 Tbsp. fresh tarragon (chopped)
- lemon (wedges for serving)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1830mg76% |
| Potassium1120mg32% |
| Protein28g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User a year ago
Don’t follow recipe’s instructions to cover pan! Comes out soft and without texture traditional paella cooks uncovered allowing it to crackle and create texture