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Ingredients
US|METRIC
4 SERVINGS
- 12 sprigs flat leaf parsley
- 6 sprigs thyme
- 1 fresh bay leaf
- 4 lb. lobster (Maine)
- 6 Tbsp. butter
- 2 Tbsp. extra-virgin olive oil
- 1/4 cup brandy
- 3 shallots (large, finely chopped)
- 2 carrots (finely chopped)
- 2 celery (ribs, finely chopped)
- 1 clove garlic (finely chopped)
- 1 yellow onion (large, finely chopped)
- kosher salt (to taste)
- 2 Tbsp. tomato paste
- 2 cups white wine
- 5 cups fish stock
- 1 pinch cayenne pepper
- 1 cup heavy cream
- 1 Tbsp. cornstarch
- 4 egg yolks
- 2 Tbsp. chives (chopped)
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1210Calories from Fat570 |
% DAILY VALUE |
Total Fat63g97% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol785mg262% |
Sodium2800mg117% |
Potassium2290mg65% |
Protein101g |
Calories from Fat570 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A180% |
Vitamin C35% |
Calcium45% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 7 months ago
Delicious.Hands down one of the best lobster bisque I have had.
Yummly User 3 years ago
Delicious ate every single bite