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Yummly User: "This was really good. Followed instructions to th…" Read More
16Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 1 medium onion (chopped)
- 1 green pepper (medium, chopped into small pieces)
- 4 cloves garlic (pressed, or finely minced)
- 3 cups vegetable broth
- 15 oz. tomato sauce
- 15 oz. diced tomatoes
- 15 oz. kidney beans (drained and rinsed)
- 15 oz. Great Northern beans (drained and rinsed)
- 15 oz. black beans (drained and rinsed)
- 1 Tbsp. cocoa (baking)
- 1/2 tsp. black pepper
- 1/2 tsp. chili powder
- 1/2 tsp. oregano
- 1/8 tsp. cayenne pepper
- 1 cup frozen corn
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium790mg33% |
| Potassium870mg25% |
| Protein13g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Yummly User 2 months ago
This was really good. Followed instructions to the tea, except Idid not have vegetable broth so I drained the soup part of 2 12oz cans of vegetable soup for 1 cup, 1 cup water and 1 cup beef broth. Everything else was followed as listed and the taste was surprisingly good. I used zucchini instead of corn. My teens say.... it's a redo
Yummly User 7 months ago
This was a simple to make. I was looking for a recipe that did not use any type of fake meat, and this did not disappoint. Great recipe for a fall night.
Yummly User a year ago
Easy and tasted great! I like my chili thicker and used less than 1/2 of the Broth. One of my teens was not a big fan of the corn, but I will make it again either with or without it next time.
Yummly User a year ago
Really tasty! I didn’t add the cocoa though 😆 maybe next time! I definitely recommend
Yummly User 3 years ago
Loved how easy and yummy this was for my family
Yummly User 3 years ago
3.5 stars
It was good. I did add 1 zucchini and 1 Yellow Squash. Hearty meal.
Debbie Mckinney 3 years ago
We loved this and my husband is a meat lover - so He was impressed that he enjoyed the chili! Thank you!
Yummly User 3 years ago
Great chili recipe! I might try adding some vegan "ground beef" next time!
Yummly User 3 years ago
It was good. I don’t like cayenne pepper so I used cumin instead. I also don’t use any oil, replaced with veggie broth.
Yummly User 3 years ago
Solid veggie chili recipe. Very tasty. The only thing I added was a bit of salt.
Yummly User 4 years ago
pretty good!! i added chickpeas.
Yummly User 6 years ago
Very good I would make it again
Yummly User 6 years ago
Fabulous! My family loves it! Yes
Yummly User 6 years ago
Super tasty and filling recipe! Just added a little not salt salt to make it even better