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Description
Creamy sweet potato and crispy bacon adds a new dimension to the traditional chicken casserole.
Ingredients
US|METRIC
4 SERVINGS
- 12 oz. Tyson® Grilled Chicken Breast Strips
- 1 1/2 lb. sweet potatoes (2-3 whole potatoes)
- 1/2 cup heavy cream
- 1/2 cup chicken broth (unsalted)
- 6 oz. light spreadable Swiss cheese
- 4 slices bacon (cooked, crumbled)
- 1 jalapeno pepper (seeded, diced)
- 1/4 cup green onion (sliced)
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Directions
- Preheat oven to 375°F.
- Peel potatoes and boil for 20-30 minutes or until tender when tested with fork. Drain and cool. Once cooled cut potatoes into 1" cubes and place into a 9"x13" baking dish.
- While potatoes are cooking, heat cream and chicken stock in a small sauce pan over medium-high heat. Bring to a boil. Reduce mixture by half, continuously whisking to prevent burning, this will take approximately 5-7 minutes. Remove from heat and stir in cheese until melted.
- Top potatoes with chicken, bacon, jalapeno and cream mixture. Cover and bake for 20 minutes. Uncover, stir and bake for an additional 10-15 minutes. Top with green onions.
NutritionView More
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450Calories
Sodium
Fat
Carbs
| Calories450Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1250mg52% |
| Potassium |
| Protein32g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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