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Yummly User: "I've tried many loaded ranch potato salad recipes…" Read More
7Ingredients
30Minutes
550Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. red potatoes (halved or quartered)
- 8 oz. sour cream
- 1/2 cup mayonnaise
- 1 oz. ranch seasoning mix
- 1 1/2 cups shredded cheddar cheese
- 3 green onions (sliced)
- 6 slices bacon (cooked and crumbled)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium590mg25% |
| Potassium1190mg34% |
| Protein16g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User 4 years ago
I've tried many loaded ranch potato salad recipes. By far this is the best one I've come a crossed. This recipe doesn't disappoint. Happy Cookin Y'all.
Yummly User 4 years ago
Really good! easy yet flavorful. I have been trying to find a recipe that wasnt just mayo and mustard based and this was great for that.
Yummly User 5 years ago
So good, my family loved it! Next time I will cut the potatoes a little smaller. 😁
Yummly User 5 years ago
Best potato salad ever! I chose to try this “LOAD”ed potato salad recipe for my son’s construction birthday party, and it is now requested for all family gatherings! Very easy to make. Everyone loved it and craved it afterward :)
Yummly User 6 years ago
Amazing! Everyone loved it and multiple people told me it was the best potato salad they had ever had yummy!!!
Yummly User 7 years ago
Have been wanting to make this for awhile, so I finally made it today. I added sliced celery, like it in my salads . It was so good, made it for a gathering tomorrow, got it together, chilled it for awhile , YUMMY !! Tried several of these salads, this by far was the best, 👍🏻
Will be making this often, will go great with our pulled pork. Thanks for sharing this great recipe & so glad I made it!
Oh, used red skin taters, left skin on, cut it in chunks.