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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. boneless skinless chicken breasts (diced into 1/2-inch cubes)
- 2 tsp. chili powder
- 1 tsp. ground cumin
- salt
- freshly ground black pepper
- 4 tsp. olive oil (divided)
- 2 cups chopped bell pepper (about 2, I use red and green)
- 2/3 cup red onion (chopped)
- 2 garlic cloves (minced)
- 1 Tbsp. fresh lime juice
- 6 flour tortillas (10-inch burrito size)
- 3 Tbsp. butter (melted)
- 6 oz. cheddar cheese (shredded, 1 1/2 cups)
- 6 oz. jack cheese (monterrey, shredded, 1 1/2 cups)
- guacamole (optional)
- sour cream (optional)
- pico de gallo (optional)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1430mg60% |
| Potassium960mg27% |
| Protein58g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C110% |
| Calcium80% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 4 years ago
Good! But basic, so I added my own seasonings for the chicken and veggies to give it more flavor! After that it was perfect