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Yummly User: "I don't see a spinach quantity!? Maybe a few big…" Read More
10Ingredients
25Minutes
170Calories
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Description
Ready in 30 minutes or less, this smoked sausage and spinach linguine comes together under a cream sauce for an impossibly silky richness.
Ingredients
US|METRIC
4 SERVINGS
- 4 egg yolks
- freshly grated Parmesan cheese (optional)
- 1/2 cup half and half (or whole milk)
- 1/2 cup freshly grated Parmesan cheese
- 2 tsp. lemon zest
- 1/4 tsp. freshly ground black pepper
- 8 oz. dried linguine (or spaghetti)
- 1 pkg. Hillshire Farm® Smoked Sausage (bias-sliced 1/2-inch thick)
- 1 clove garlic (minced)
- 1/4 cup fresh Italian parsley leaves
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Directions
- In a medium bowl, whisk together egg yolks, milk, 1/2 cup cheese, lemon zest, and black pepper. Set aside.
- In a 4-quart Dutch oven, cook linguine in a large amount of boiling salted water according to package directions. Drain, reserving 1/4 cup of the cooking water. Return linguine to Dutch oven.
- Meanwhile, in a large skillet, cook sausage over medium heat for 5 minutes or until browned, adding garlic the last 1 minute of cooking.
- Pour egg yolk mixture over linguine in Dutch oven. Add sausage and spinach; toss to coat. (The heat from the pan and the linguine cooks and thickens the egg yolk, making a silky sauce). If needed, stir in enough reserved pasta cooking water to reach desired consistency. Toss with parsley.
- Serve immediately. Sprinkle with additional Parmesan cheese, if desired.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Calories170Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol35mg12% |
Sodium530mg22% |
Potassium |
Protein7g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber |
Sugars1g |
Vitamin A |
Vitamin C |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 4 years ago
I don't see a spinach quantity!? Maybe a few big handfuls of fresh baby spinach?
Yummly User 4 years ago
I did a few things differently.
1. I boiled noodles w/ salt
2. Browned sausages and garlic
3. Mixed vegi dip seasoning with egg yolk, Alfredo, milk, cheese, parm, oregano, basil, salt pepper
4. Simmered mixture for 15 mins adding milk to loosen consistency
5. Drained noodles, tossed noodle with, basil, garlic powder, oregano, parm
6. Put noodles in bowl pouring sausage Alfredo mixture over it topping with parm cheese