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13Ingredients
25Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon fillets (I used verlasso salmon)
- salt
- pepper
- 6 Tbsp. butter (melted)
- 1 Tbsp. lime juice
- 1 lime
- 2 zucchini (small)
- 2 yellow squash (small)
- 1 lb. asparagus
- 1 red onion (small, cut into chunks)
- 1 red pepper (sliced)
- 1 lime (cut into 4 wedges)
- fresh parsley (for garnish, optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium400mg17% |
| Potassium1570mg45% |
| Protein29g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C200% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 4 years ago
Im not sure if i did something wrong, but this dish was very flavorless for me. The main flavor i could taste was a lot of bitterness from the cut limes.
Yummly User 5 years ago
absolutely delicious, and easy to prep. just make sure to get fresh salmon!