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Allison C.: "I loved this recipe, a fresh take on cauliflower…" Read More
8Ingredients
┅Seconds
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cut into florets, about 5 to 6 cups of florets)
- 3 Tbsp. extra virgin olive oil
- 3 Tbsp. fresh lemon juice (about 1 large lemon)
- 1 tsp. garlic (crushed and minced)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1 Tbsp. fresh parsley (chopped)
- Parmesan cheese (Optional:)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium700mg29% |
| Potassium470mg13% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C130% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Allison C. 9 years ago
I loved this recipe, a fresh take on cauliflower. It was a bit too lemony for my toddler, but I'll be making it again.