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Yummly User: "As everyone said-yummy! Very moist and not too sw…" Read More
15Ingredients
90Minutes
340Calories
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Ingredients
US|METRIC
17 SERVINGS
- 1 cup canola oil
- 6 oz. greek yogurt (lemon or vanilla)
- 1 Tbsp. lemon juice
- 3 eggs
- 2 cups sugar
- 3 cups all purpose flour
- 1 tsp. baking soda
- 1/4 tsp. baking powder
- 2 tsp. lemon zest
- 1 tsp. salt
- 2 cups zucchini (grated, about 1 large zucchini)
- 1 tsp. vanilla extract
- 1 cup powdered sugar
- 2 Tbsp. lemon
- 2 Tbsp. lemon zest
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol40mg13% |
Sodium240mg10% |
Potassium95mg3% |
Protein4g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber<1g4% |
Sugars32g |
Vitamin A2% |
Vitamin C10% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(33)
Yummly User a year ago
As everyone said-yummy! Very moist and not too sweet. I baked in 4 small loaf pans @ 350 for just 30 min. And they were perfectly cooked.
Yummly User 2 years ago
Excellent a new family favourite. Moist, lemony.
Yummly User 2 years ago
Needs more lemon zest in bread. Otherwise nice and moist.
Yummly User 2 years ago
i used a bundt pan instead of making bread. it was amazing. everyone remarked that it was so moist and flavorful. my husband even liked it and he doesnt like anything lemon.
Yummly User 2 years ago
Absolutely delicious! Love the lemon flavor and the icing takes it over the top. My new go to zucchini bread!
Yummly User 2 years ago
My husband and I really enjoyed this Lemon zucchini bread! I followed the recipe as written except I used a Bundt pan and it was wonderful. I would love to try this recipe using oranges instead of lemons , I think that would be wonderful also. Thank you for this recipe.
Yummly User 2 years ago
This was fantastic!!! The “glaze” is a must have; it adds just the right amount of lemon to the awesome cake-like bread. We baked ours in muffin tins and they turned out perfect
Yummly User 2 years ago
Very yummy! The recipe suggests using 2 smaller loaf pans, but all I had was a 9.25” x 5.5” loaf pan. I halfed the recipe and it was the perfect amount of batter. Baked for ~45 min and it’s a little darker and crispy on the edges but still perfectly light and moist inside
Yummly User 2 years ago
I would adjust the baking time because mine turned out crispier than I wanted. They tasted delicious, especially with the glaze, which you might want to 1.5x the recipe.
Yummly User 2 years ago
Loved this recipe! I’m new to bread making but this was fun and delicious. The dough you have leftover can go in the oven as well as your bread maker. Thank you!
Yummly User 2 years ago
This was the best zucchini bread I’ve ever had!!!
Yummly User 2 years ago
Outstanding! The icing is addicting and unnecessary!!
Yummly User 3 years ago
Amazing! I will never make zucchini bread any other way!
Yummly User 3 years ago
Great. I use 4 small bread pans tho. I cut the baking time in half + or - 5 minutes
Yummly User 3 years ago
Eggy only use 2 eggs next time
Yummly User 3 years ago
This is an excellent use of zucchini. And an elevated version of the commonly known zucchini bread. Adjustable to preference of lemon flavoring.
Definitely ’company worthy’.
Yummly User 4 years ago
Perfectly moist, lemony zucchini bread! Even my three year old was begging for seconds and thirds!
Yummly User 4 years ago
YUMMY!!! Not your ordinary zucchini bread, the lemon zest is a great way to liven up a usually dull recipe!
Yummly User 5 years ago
Moist, sweet but not too sweet! Very good.
Yummly User 6 years ago
Amazing! My whole family loved this. Definitely making again.
Yummly User 6 years ago
Light and lemony! Next time I will add blueberries, not that the flavor isn't lovely but I think the combination would awesome.
Yummly User 6 years ago
This bread was wonderful, both me and my husband love it
Yummly User 6 years ago
This was so good! I substituted 1/2 cup apple sauce for 1/2 cup of the oil. My husband is a heart attack survivor so I try to “lighten” recipes for his sake! Next time I may try three egg whites and one whole egg to lighten the fat content even more! Will definitely make again!
Yummly User 6 years ago
very moist and great lemon taste
Yummly User 6 years ago
Great! Definitely a keeper.
Yummly User 6 years ago
Excellent! I made 24 muffins instead of the 2 loaves and half were gone before I could put the glaze on.
Yummly User 6 years ago
Moist and yummly and will make again.
Yummly User 7 years ago
Excellent! It was a hit at the party.
Yummly User 7 years ago
We really enjoyed it! The lemon glaze added a nice flavor. Will definitely make again!
Yummly User 7 years ago
Loveeeee it. I used orange zest for some reason the second time, it was just as good. ♡