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Lemon Poppy Seed Bundt Cake
MAYHEM IN THE KITCHEN12Ingredients
60Minutes
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. poppy seeds
- 1 lemon cake mix
- water (specified on package)
- eggs (specified on package)
- oil (specified on package)
- 1 tsp. lemon extract
- 1 tsp. vanilla extract
- 4 Tbsp. butter (melted)
- 2 cups powdered sugar
- 4 Tbsp. lemon juice
- 1 tsp. vanilla extract
- poppy seeds (to garnish, optional)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1010Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol85mg28% |
Sodium960mg40% |
Potassium260mg7% |
Protein10g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate165g55% |
Dietary Fiber3g12% |
Sugars131g |
Vitamin A8% |
Vitamin C10% |
Calcium40% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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