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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch asparagus spears (trimmed)
- 4 Tbsp. olive oil
- 1 clove garlic (minced)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 Tbsp. lemon (freshly squeezed)
- 1 Tbsp. grated Parmesan cheese (optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium620mg26% |
| Potassium160mg5% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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