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Lemon-Mustard Chicken with Chive Mashed Potatoes
INGRIDSTEVENS13Ingredients
50Minutes
1120Calories
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Description
Food Network Magazine
Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. yukon gold potatoes (peeled and quartered)
- kosher salt
- 1/2 cup sour cream
- 3 Tbsp. unsalted butter (at room temperature)
- 2 Tbsp. chopped fresh chives
- freshly ground pepper
- 8 bone in chicken thighs (skin-on, about 2 1/2 pounds)
- 1 Tbsp. Dijon mustard
- 1 lemon
- 2 cloves garlic (grated)
- 1 Tbsp. extra-virgin olive oil
- 1 tsp. chopped fresh thyme
- 1 bunch broccolini (trimmed)
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Directions
- Preheat the oven to 450 degrees F. Put the potatoes in a saucepan and cover with cold water; season with salt. Bring to a boil, then reduce the heat to medium and simmer until tender, 15 minutes. Reserve 1/4 cup cooking water, then drain the potatoes; return to the pot. Add the sour cream, butter and reserved cooking water and mash with a masher or fork. Stir in the chives and season with salt and pepper. Cover to keep warm.
- Meanwhile, place the chicken skin-side up on a rimmed baking sheet; season with salt and pepper. Bake 20 minutes; remove from the oven.
- Mix the mustard, lemon juice, garlic, 2 teaspoons olive oil and the thyme; brush on the chicken and push to the sides of the pan. Toss the broccolini with the remaining 1 teaspoon olive oil in the middle of the pan; season with salt and pepper. Bake until the chicken is cooked through and the broccolini is tender, 10 minutes. Serve with the potatoes.
NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1120Calories from Fat620 |
% DAILY VALUE |
Total Fat69g106% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol390mg130% |
Sodium620mg26% |
Potassium2160mg62% |
Protein87g |
Calories from Fat620 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber12g48% |
Sugars4g |
Vitamin A40% |
Vitamin C300% |
Calcium25% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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