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Description
A simple, flavorful hummus recipe that makes getting your veggies a cinch!
Ingredients
US|METRIC
10 SERVINGS
- 2 cups canned chickpeas (drained)
- 2 Tbsp. tahini
- 1 lemon (juiced)
- 1/4 tsp. salt
- 2 Tbsp. extra-virgin olive oil
- za'atar (optional)
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Directions
- Add all the ingredients to the food processor container (except Za'atar), and process until smooth.
- Spoon the hummus into a serving bowl, top with za'atar, and serve with a variety of crudite.
NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium160mg7% |
Potassium85mg2% |
Protein2g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars |
Vitamin A0% |
Vitamin C15% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 12 days ago
light on lemon juice add more for sure.Also fairly bland but ok base for hummus
Yummly User 5 years ago
pretty good. i added more lemon juise
Yummly User 6 years ago
So delicious lemon flavor makes it
Yummly User 6 years ago
excellent 👍 would love to make it again