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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. boneless, skinless chicken breast halves
- 1/4 cup extra virgin olive oil
- 3 garlic cloves (finely chopped)
- 1 lemon (plus)
- zest (shredded, for garnish, optional)
- 2 Tbsp. fresh rosemary (chopped, plus whole)
- leaves (and sprigs for garnish, optional)
- 2 Tbsp. chopped fresh thyme
- 2 tsp. coarse salt
- 1 tsp. freshly ground pepper (to taste)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium35mg1% |
| Protein0g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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