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Yummly User: "Simply delicious! New go-to recipe for Salmon and…" Read More
9Ingredients
20Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 24 oz. salmon fillets (each)
- 1 1/2 lb. asparagus (trimmed)
- 1 tsp. salt (or sea salt flakes)
- 1/2 tsp. cracked black pepper
- 1 1/2 Tbsp. fresh dill (chopped)
- 4 garlic cloves (minced)
- 3 Tbsp. olive oil
- 1/2 lemon (juiced and zested)
- 1 lemon (sliced)
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Reviews(1)
Yummly User 4 years ago
Simply delicious! New go-to recipe for Salmon and asparagus so richly flavored! I had thinner asparagus which were browned and cooked through. I used freeze dried dill.