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Yummly User: "Easy and delicious! It took about 35 to 40 minut…" Read More
13Ingredients
20Minutes
520Calories
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Ingredients
US|METRIC
3 SERVINGS
- 20 oz. chicken thighs (or 4, deboned but skin on)
- lemon (Sliced, for garnishing, optional)
- 3 cloves garlic (minced)
- 2 1/2 Tbsp. lemon juice
- 1 tsp. lemon zest
- 2 Tbsp. olive oil
- 1 Tbsp. honey
- 1/4 tsp. paprika
- 1/4 tsp. chili flakes
- 1/4 tsp. ground cumin (optional)
- 1 pinch salt
- 3 dashes ground black pepper
- 1 Tbsp. parsley leaves (chopped)
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Directions
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol160mg53% |
Sodium250mg10% |
Potassium460mg13% |
Protein33g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A10% |
Vitamin C70% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Yummly User 2 years ago
Easy and delicious! It took about 35 to 40 minutes in the oven. I used thighs with skin and bones.
Yummly User 3 years ago
Baked it, it was fun preparing.
Just not as delicious as I would of liked
Maybe grilling would of made a better difference
Yummly User 3 years ago
I used boneless skinless chicken breasts and thought the flavor was wonderful. I will be making this again.
Yummly User 3 years ago
Great, I grilled the chicken and my whole family, including two children, loved it
Yummly User 3 years ago
very juicy. just couldnt taste the marinade
Yummly User 4 years ago
Great chicken! I used the “optional cumin” and thought it was super tasty. I used thick boneless chicken breasts but I think it would taste amazing with thighs (next time!). My chicken was THICK so I marinated it for 5 hours. After I pulled it off the grill I basted them with a little olive oil, lemon zest & juice, garlic, s&p, and fresh parsley. AMAZING
Yummly User 4 years ago
very quick and easy to make came out amazing i added a little extra of each spice and it really brought out the flavors
Yummly User 4 years ago
Delicious! but would advice only grilling for a small piece of cchicken and maybe add more honey
Yummly User 4 years ago
Nice&Easy - liked it very much!
Yummly User 4 years ago
This was so good, I did add some fresh ginger. I will be making this often!😍😍😍
Yummly User 5 years ago
Not bad, would make it again
Yummly User 5 years ago
i baked bone-in thighs in the oven for 30 min at 400 degrees and they were delicious, although they needed a bit more salt than called for in the recipe.
Yummly User 6 years ago
Very easy and tasty dish. I used boneless skinless thighs so I’m sure if the skin was still on it would have been tastier but they charred up just fine.
Yummly User 6 years ago
Very tasty and easy to make. I used a whole chicken, cut down the backbone and opened out flat then baked it in a convection oven.
Yummly User 6 years ago
it was just okay. Needs more flavor. I will try again but I'm kicking it up a notch.
Yummly User 6 years ago
very good. nice change of pace for a simple chicken dinner. I'll do this again for sure. thanks for a keeper!
Yummly User 6 years ago
it was delicious on the grill. a great marinade. i used limes instead of lemons. and used habenero instead of chili flakes.