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Ingredients
US|METRIC
4 SERVINGS
- 200 grams fettuccine (Fresh, or dried)
- 6 prosciutto (x thin slices of)
- 1 cup grated Parmigiano Reggiano cheese
- 100 grams butter
- 1/2 Tbsp. chili flakes
- 2 garlic cloves
- 1 handful fresh parsley leaves
- 1 whole lemon
- 2 Tbsp. olive oil
- 1/2 cup dry white wine
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium450mg19% |
| Potassium310mg9% |
| Protein12g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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