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Ingredients
US|METRIC
7 SERVINGS
- 1 liter skim milk
- 140 grams lemon curd
- 2 Tbsp. powdered milk
- 1 Tbsp. brown sugar
- 1 plain yogurt
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Directions
- Preheat the oven to 50°C (approximately 125°F) for 20 minutes.
- Beat lemon curd with milk.
- Heat mixture in a saucepan and bring to a boil.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium170mg7% |
| Potassium330mg9% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber |
| Sugars17g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium35% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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