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Ingredients
US|METRIC
1 SERVINGS
- 4 lemons (unwaxed, zest and juice)
- 200 grams caster sugar (unrefined)
- 100 grams unsalted butter (/3½oz, cut into cubes)
- 3 free range eggs
- 1 egg yolk
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Reviews(3)
Yummly User 4 years ago
Very good! Wouldn’t change a thing about it! Very lemony and my son’s cafe customers love it when I make my lemon delights!
Yummly User 4 years ago
This tastes great but I don’t know how you’re supposed to add this much of an egg mixture to the hot lemon and butter. Obviously my eggs scrambled and I had to strain it. So not as smooth as I was expecting. Still a great flavor.
Yummly User 5 years ago
I found this really easy to follow. I wanted to fill some cupcakes with it so only made 3/4 of the recipe. That still made loads so depending what you need it for - you may to half or quarter it. I thought it turned out very well and the cupcakes tasted delicious with the lemon curd inside