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18Ingredients
75Minutes
330Calories
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Description
These zippy and sweet lemon cake pops add sunshine to any celebration.
Ingredients
US|METRIC
24 SERVINGS
- nonstick cooking spray
- 1/2 cup unsalted butter (softened)
- 2 tsp. canola oil
- 1 3/4 cups granulated sugar
- 1 tsp. vanilla extract
- 1 lemon (large, zested)
- 2 large eggs
- 1 1/2 cups all purpose flour
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1/3 cup lemon juice
- 2/3 cup milk
- 1 1/4 cups frosting (lemon or vanilla, about half of a 14-16 oz. container)
- 2 oz. white chocolate bar (finely chopped, about 1/3 cup, for cake pop sticks)
- 12 oz. white chocolate (finely chopped, about 2 cups, for coating)
- 1 Tbsp. coconut oil
- 4 drops yellow food coloring (optional)
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Directions
- Preheat the oven to 350°F.
- Spray a 9x13-inch cake pan with nonstick cooking spray. Set aside.
- Place the butter, canola oil, sugar, vanilla, and lemon zest in a large mixing bowl. Using a hand mixer or stand mixer fitted with a whisk attachment, cream ingredients on medium speed until smooth, about 1 minute, scraping down sides of bowl with rubber spatula as needed. Add the eggs and continue to beat until mixture is light and fluffy, about 1 minute.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium85mg4% |
| Potassium90mg3% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber0g0% |
| Sugars51g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 2 years ago
This is really delicious
Yummly User 4 years ago
it was delicous! My kids really loved it!