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Yummly User: "Excellent butter cream! I did a half batch and it…" Read More
4Ingredients
65Minutes
310Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup butter (room temperature)
- 3 cups powdered sugar
- 2 Tbsp. heavy whipping cream
- 1/2 cup lemon curd (cold or room temperature)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Potassium
Calories310Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol85mg28% |
Sodium150mg6% |
Potassium5mg0% |
Protein1g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber |
Sugars33g |
Vitamin A15% |
Vitamin C0% |
Calcium2% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 5 years ago
Excellent butter cream! I did a half batch and it turned out just perfectly!
I used this recipe because I just happened to have about an inch of lemon curd left in a jar (bought at the grocery store in the Brit section!!) which was about a half cup! I never would have thought to use it!
Yummly User 7 years ago
Light lemony & creamy ... yet not overly sweet frosting.
Complimented the Lemon Cupcakes filled with lemon curd that I made.
The color of the frosting is also worth mentioning ... it was beautifully elegant with the softest yellow.
It would be beautiful for a spring wedding or baby shower.