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Ingredients
US|METRIC
12 SERVINGS
- 12 scallops (Medium/Large, thawed)
- 4 Tbsp. avocado oil
- 4 Tbsp. unsalted butter (cubed)
- 1/2 lemon
- 1 lemon
- parsley (chopped)
- salt (/Pepper - to taste)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium80mg3% |
| Potassium60mg2% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Yummly User a year ago
Easy and flavourful!
Yummly User 2 years ago
It came out pretty good, it’s quick and easy. Serve with pasta and you have a win no!
Yummly User 2 years ago
Excellent, but I would recommend to be sure to use large, fresh scallops.
Yummly User 4 years ago
Simple, delicious recipe. I would make this for guest for sure!
Yummly User 4 years ago
Tasted excellent and very easy but stunk up the house
Yummly User 4 years ago
It came out delicious!! Super easy and tasty!!
Yummly User 4 years ago
A really simple and delicious recipe that can be whipped up for a quick dinner. Recipe is versatile so you can replace scallops with other protein if you would like. All in all, I would recommend if you wanted a simple easy recipe for dinner.