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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts (pounded slightly flat)
- 1 tsp. kosher salt
- 1 tsp. black pepper
- 1 Tbsp. olive oil
- 2 lemons
- 4 Tbsp. butter (room temperature)
- 1 lemon (sliced, for garnish, optional)
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Directions
- http://dariuscooks.com/lemon-butter-chicken/
- Season the chicken liberally with salt, pepper, and olive oil.
- Meanwhile, get a heavy skillet warm on medium heat and then sear the chicken on both sides until golden brown and cooked throughout. Then, remove the chicken breasts from the pan and let them sit for a moment on a plate.
- Add the lemon juice and butter to the skillet and cook for a few moments on medium heat until the sauce thickens. Then, add the sliced lemon and chicken breasts to the pan.
- Using a spoon, baste the chicken with the sauce until the chicken is coated with the sauce. Serve warm.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol70mg23% |
Sodium750mg31% |
Potassium340mg10% |
Protein13g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber4g16% |
Sugars0g |
Vitamin A8% |
Vitamin C110% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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