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Yummly User: "I used Ling Cod and followed the recipe exactly…" Read More
5Ingredients
40Minutes
520Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. cod fillet (any white fish)
- 1/4 cup butter (or margarine)
- 2 Tbsp. lemon juice
- 1/4 cup all purpose flour
- paprika (dash, es)
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Directions
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol205mg68% |
Sodium330mg14% |
Potassium1630mg47% |
Protein67g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A60% |
Vitamin C20% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(120)
Yummly User 2 years ago
I used Ling Cod and followed the recipe exactly. When I took it out of the oven the coating was a bit mushy so I put it in a very hot, lightly oiled pan and browned both sides. I served it with green beans and coconut rice. Delicious! Will make again.
Yummly User 3 years ago
Great loved it
Nothing left
Yummly User 3 years ago
Basically pretty good! Enhanced the flavor with lemon pepper/salt mix. Tried to get get thickest cut I could find. As it got thinner it was less delicate. Would have tried it with Halibut except for the $24.99/# vs $9.99/# for cod. Maybe after stimulus 😁
Yummly User 3 years ago
Terrible, mushy & flavorless.. will not make again
Yummly User 3 years ago
Cod will taste better on its own without the seasoning . Disappointed with the taste. Will never cook cod in this way again
Yummly User 4 years ago
Excellent flavor but coating a little mushy
Yummly User 4 years ago
definitely a keeper i used old bay (thats all i had no paprika) and it was to die for.
Yummly User 4 years ago
Big fail ..... the flour coating was just gummy not crispy at all. Maybe I’ll try again and leave out the flour and just bake it with the lemon butter sauce.
Yummly User 4 years ago
THIS was amazing. My family wants this again and soon.
Yummly User 4 years ago
Get ready to love fish again! This was so easy and fun to prepare and my family loved it to boot. Flaky and tasty cod along with steamed broccoli and jasmine rice. I seasoned the flour with lemon pepper seasoning which gave it nice kick. Thank you for this Monday night meal.
Yummly User 4 years ago
Family loved it. There were no leftovers.
Yummly User 4 years ago
no flavor.the flour was unnecessary
Yummly User 4 years ago
Came out great 👍👍 really enjoyed it
Yummly User 4 years ago
This recipe was very bland. Nobody liked it and I followed the directions. I even air fried it to get that wet dough consistency to crisp up a little. So tasted bad.
Yummly User 4 years ago
A very nice way to fix Cod.
Yummly User 4 years ago
The taste was good but I would have skipped the flour coating
Yummly User 4 years ago
Delicious! Will repeat for sure!
Yummly User 4 years ago
was so easy to make and very delicious. will make again.
Yummly User 4 years ago
I used frozen cod and was not impressed with it. Now it could be because the fish was not fresh, but the taste overall was just meh.....
Yummly User 4 years ago
I browned it in a skillet and finished it off in the oven. It was easy and delicious, but could have used some garlic.
Yummly User 4 years ago
Super easy and really good...even my kids like it!
Yummly User 5 years ago
My husband is a picky fish person , but he loved it. I baked sweet potatoes fries with it.
Yummly User 5 years ago
it was bland.
.....
not good
Yummly User 5 years ago
Made for a weeknight meal with frozen cod & it was good.
Made again for Christmas dinner with fish market fresh cod & it was fantastic!
Yummly User 5 years ago
Easy and very tasty, would make again
Yummly User 5 years ago
So easy and So good. In my opinion, it almost tastes like crab. I won’t make cod any other way.
Yummly User 5 years ago
It didnt look as good as your photo but it was delicious! I paired it with some steamed brussels sprouts and garlic mashed potatoes. So flavorful that there was no need for anything like tartar sauce.
Yummly User 5 years ago
Super simple and tasted great I’ll make it again
Yummly User 5 years ago
awesome! I'll make this again!
Yummly User 5 years ago
The flavor was really good and this was a very easy dish to make. However, the fish needed to be baked longer. Took 45 minutes to an hour.