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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch asparagus (ends trimmed)
- 8 oz. broccolini (sliced in half lengthwise)
- 1 Tbsp. olive oil (plus more for drizzling)
- 4 cloves garlic (minced)
- 1 lemon (zested, 2-3 tablespoons juiced)
- 1/2 cup blueberries
- 1/3 cup panko bread crumbs (Progresso™, lightly toasted)
- parmesan cheese shavings (for garnish, optional)
- salt
- pepper
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium420mg12% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C130% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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