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Ingredients
US|METRIC
4 SERVINGS
- 4 white fish (filets, such as halibut or cod)
- 1 lb. asparagus (woody ends trimmed off)
- 1 lemon (sliced)
- 1 lemon (for juice)
- 4 tsp. butter
- coarse salt
- freshly cracked black pepper
- 3/4 cup parsley
- 1/4 cup chives
- 2 Tbsp. dill
- 1 clove garlic
- 1/4 tsp. lemon zest
- 1/2 lemon
- 1/2 Tbsp. white balsamic vinegar
- 1 Tbsp. olive oil
- 1 pinch salt
- 1 pinch black pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium310mg13% |
| Potassium410mg12% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C130% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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