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Yummly User: "I had quite a bit of leftover chicken and so I mad…" Read More
12Ingredients
55Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 30 grams butter (about 2 tbsp)
- 2 Tbsp. plain flour
- 2 cups full-fat milk
- 1/4 cup grated cheddar cheese
- 1/2 tsp. Dijon mustard
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
- 1 cup chicken (leftover, cut into cubes)
- 1/2 cup frozen spinach (thawed)
- 1/2 cup artichokes (canned, chopped)
- 12 sheets lasagna
- 1 cup grated cheddar cheese
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol70mg23% |
Sodium360mg15% |
Potassium320mg9% |
Protein17g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber1g4% |
Sugars5g |
Vitamin A40% |
Vitamin C4% |
Calcium30% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 4 years ago
I had quite a bit of leftover chicken and so I made a greater amount of filling, which I seasoned with oregano, marjoram and thyme. I had to make more bechamel at the end to cover the noodles probably because of this. I added some garlic powder to the sauce and leftover cheeses I had (Parmesan, Asiago, pearl mozzarella) and baked it for 30 minutes. Very delicious!