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Description
This delicious recipe for Leek and Chicken Lasagna is not only a great way to pack extra vegetables into your day, but it also is a delicious snack, appetizer or side to a perfect meal. This meal is easy to make and decadent to eat. The next time you are asked to bring an appetizer or snack for a special occasion or celebration, then be sure to make these treats and surprise your friends and family with your create cullinary skills.
Ingredients
US|METRIC
4 SERVINGS
- 4 leeks
- 2 chicken breasts
- olive oil
- salt (to taste)
- ground black pepper (to taste)
- 2 tsp. ras el hanout
- 60 grams butter
- 60 grams flour
- milk (50 cl.)
- lasagna sheets
- grated cheese
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Directions
- Preheat oven to 350 F.
- Clean the leeks and slice them thinly.
- Dice the chicken.
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