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Yummly User: "Aloo gobi is still my favorite way to eat caulifl…" Read More
7Ingredients
35Minutes
210Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 head cauliflower (washed and cut into florets)
- 2 Tbsp. cornstarch
- oil (for frying)
- salt
- 1 Tbsp. lemon juice
- 1 Tbsp. cumin seeds
- 1 handful chopped cilantro (optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium970mg28% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C240% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 3 years ago
Aloo gobi is still my favorite way to eat cauliflower, but this is a close second after eating it one time. So savory and good!
Yummly User 4 years ago
Not as crunchy as I had hoped
Perhaps I should have fried it longer
I used the fry daddy
Yummly User 4 years ago
We liked it. It did not look like the picture, though. The recipe called for corn starch but in the directions it said flour. Without any liquid coating, it wasn't able to develop a fried look and taste, but it was still good. I added the za'atar before and after cooking for more flavor.